Like, really easy. Like, they’re all done when you wake up, easy.
This recipe is for 6 pounds of ribs, which feeds a small tailgate party if no one eats three plates of them.
6 lbs ribs
2 medium onions – chopped
2 20-oz bottles of your favorite BBQ or rib sauce
salt and pepper, to taste
Place BBQ sauce, onions, and salt and pepper in large crock pot. Chop up ribs into individual serving sections (we did 2-3 ribs) and place into crockpot. Stir, to coat ribs in sauce mixture. Turn on to High setting for two hours, stirring up ribs after first hour. Then set to low 10-hour setting.
You can’t stir them again because they’re falling off of the bone! Enjoy!