Needa ‘Rita
The thing I love most about margaritas is that lime complements so many other fruits, making it easy to throw in strawberries, peaches, or even watermelon to create something fresh and delicious.
We stopped at the Hills Market Farmers Market Saturday and picked up some of these babies:
They don't always come from a can.
I had high hopes to make peach ice cream, but I confess I did not want to wait two hours to eat the peaches. I made them into something more instantly gratifying 
I do have to thank my domestic partner for peeling said peaches for me, since I want to barf every time I touch peach fuzz. My mom and her dad were the same way; apparently there’s an icky peach fuzz touchy gene?
Ye-auh! These peaches were literally falling off of the pit they were so juicy. Please enjoy my favorite (after trying several) recipe for peach margaritas, courtesy of We Are Not Martha:
• 3 peaches peeled and sliced
• 2 T fresh lime juice
• 1 C tequila
• 1/2 C triple sec (orange cointreau)
• 3 T honey
• 3 C ice (I use closer to 4)
2 and you are SET.
